Apple pie
Description
Bethany received the recipe for this delicious apple pie from her grandmother. At the age of 5, she was already baking this all-American traditional apple pie at her home. As the recipe goes a long way back, it contains the most typical ingredients used for so many years to make this classic even today one of our most popular pies.
This pie is available every day and comes in 2 sizes. You can serve it cold or warm it for 4 minutes in the microwave to give it an extra touch. Your house will smell just like Bethany's Shop!
This recipe has been in our family for generations. We hope you enjoy this pie as we do - Bethany
Note that some ingredients make be are dangerous if you have certain allergies. See the list of ingredients below.
Bethany cares about the environment and we try to limit our CO2 emissions as much as possible. See our terms page for more info.
How we make this pie
- First, we combine sugar, flour and spices. We toss the apples with some lemon juice and add sugar.
- We then create the bottom crust and fill that with apple mixture. We put some butter on that. We then roll remaining crust to fit top of pie.
- Then we beat the eggs white until we have a foamy mix. That is then brushed over the crust. We sprinkle some extra sugar.
- Then the pie goes into the oven at 360° for 35 minutes. When ready, we let it cool on a wire rack.
- If something goes wrong, we start all over again!
Ingredients
Please note that this item contains the following items and possible allergens!
- Butter
- Eggs
- Sugar
- Regular sugar
- Brown sugar
- Caster sugar
- Flour
- Cinnamon
- Ginger
- Nutmeg
- Apples
- Lemons